Eid-e-Milad-un-Nabi 2020: Feed Your Festive Soul With These Dishes on the Occasion

Mutton Biryani: Celebrate the occasion with a sumptuous biryani, an all-time favourite. The dish brought in by the Mughals has definitely stood the test of time and remains one of the most loved dishes by Indians. You would need special basmati rice, meat, mix of spices and create your own regional variety by adding eggs or potatoes. Make sure you marinate the meat with a generous amount of ginger-garlic paste and yoghurt and leave it for an hour. Also, fry onions till brown colour on a very low flame for some garnishing. You can also prepare some salad and raita to complement the flavours of Biryani.

Hyderabadi Mutton Haleem: Complement your meal with this special stew straight from Hyderabad. Haleem is a stew made of meat, lentils mixed with wheat made into a thick paste. Haleem is originally an Arabic dish, however, as the dish travelled from Arabia to India, it evolved. The dish is very filling and rich in proteins.

Sweet Rice Phirni: Finish off your royal meal with this sweet dessert brought into India by Mughals. The sweet dish involves three main ingredients – milk, rice, and sugar. You can enhance the flavours by adding saffron, cardamom.