Just a few months ago, Phillip Tang was working at Sawada Coffee in Chicago, making coffee art and pulling perfect espresso shots. Then the pandemic hit and boom–welcome to the unpredictable world...
I was never a turn-on-the-coffee-pot-when-I-wake-up kind of person. As a freelancer, I got my fix at whichever coffee shop I chose that day for my office.
When the coronavirus...